I am a member of a local program that provides me with a box of random, locally grown, organic veggies each week. I have no choice what’s in the box, so I get to try all kinds of new things.
Now, artichokes aren’t new to me- they are, in fact, quite delicious. While I love them, I’ve never made them and here I find myself with 7 artichokes.
Here’s the catch: these are much smaller than the artichokes I see in the grocery store. The smaller ones are the size of large eggs, the larger ones are the size of maybe a tangerine.
So, Dopers, tell me what to do with these. I want to make them somehow tomorrow but I don’t know what to do!
