tell me how to cook these in a way that doen’t include cooked tomato sauces or cream sauces. Cooked tomato sauces give me heartburn and alfredo sauce gave me food poisoning this past weekend so it will be a long time before I can eat it again. Is there anything else? Help?
A couple of times when pressed for time, I’ve made a tasty, quick meal by warming some Campbell’s Golden Mushroom Soup, heating some frozen meatballs in it, then pouring it over cooked noodles. Golden Mushroom isn’t either tomato-ish or Alfredo-ish in taste, although I think it may contain a small amount of tomatoes in the ingredients.
Add them to broth and vegetables for an Italian Wedding soup type thing?
Put them on a skewer with peppers, mushrooms and onions and broil them?
How about sweet and sour or barbecue sauce, if that’s not too much acid?
Sweet and sour or barbeque doesn’t bother me just traditional tomato sauces like spaghetti sauce and pizza sauce type things. Fresh tomatoes don’t bother me either. Thanks.
If not in pasta, I usually do meatballs in either a BBQ sauce, or a sauce made up of red currant jelly and yellow mustard. These are a good nosh with crusty bread, when a light snack is wanted.
I was thinking along the same lines, but with a brown gravy and over cooked egg noodles.
Don’t bake them. They taste terrible that way and you get heartburn to boot. Are you sure that it’s the sauce that’s giving you heartburn, not the meatball themselves? The Italian style meatballs are spicy all by themselves - which is something that becomes extra apparent if you tried baking them…
The only type of commercial sauce I can eat is Hunts (it alone lacks the spices I’m allergic to) and most varieties are pretty mild, and if paired with the Swedish style meatballs it’s not hard on my sensitive stomach, anyway. If you’re feeling brave, you might want to try it.
I don’t know if you will be able to stomach it but I always cook mine in plain old tomato soup. It might be less acidic then the sauces.