He apparently likes football:
Whats a Woogie?
He also thinks the Musturd we put on hot dogs could be turned into Musturd Gas:
So if you reside in China why do you not know:
Sounds to me like Senor is most likely a Mexican Exchange Student in China pissed that he can’t watch football on his t.v. and he grossly misses his mommy…
Shouldn’t that be a comma?
coma, more likely, if America is dead !
Maybe, but could you pick him out of the identity parade?
Sorry’ I have a cold.
So America’s run by a disembodied head? Good to know.
Fourteen disembodied heads! And they’re all clones of each other! Run for the hills! AAAAHHHH!
I’m the third jew on the left.
God, I wish all people who hated us were this stupid.
Here is a recipe I found for the thai dish, Pad See Ew:
1 package fresh, soft rice noodles
1/2 cup soy sauce
3/4 pound boneless, skinless meat - chicken, beef or pork, sliced thinly
1 tsp soy sauce
1/2 tsp sesame oil
1 tsp sherry
1 tsp sugar
2 tbsp peanut oil
1/2 bunch Chinese broccoli, washed, trimmed and cut into 2 inch pieces
1 Thai chilli pepper, cut into tiny pieces
1/4 cup brown sugar
1 egg
Marinate meat in soy, sesame oil, sherry and sugar.
Heat wok to high and add peanut oil. When the oil is nearly smoking,
add the meat and stir fry until lightly browned. Add broccoli stems
and saute lightly. After a very short time add the rest of the
broccoli and cook until almost done.
Sprinkle a bit of the sugar into the wok as you are cooking, allowing
it to caramelize slightly on the vegetables and meat. Throw the
pepper into the pan. Immediately add the noodles all at once and
the remainder of the sugar. After stirring thoroughly, add the soy
sauce. Heat the noodles through, then add the egg, breaking and
scrambling it in the pan. Serve at once.
Serves 3-4
Feel free to juggle with the amount of each ingredient, particularly
the soy, sugar and pepper as each person has individual tastes for
such condiments. Furthermore, in the absence of true Thai peppers,
sricha or bottled Southeast Asian pepper sauce can be substituted.
When feeling particularly creative, I add 1 tbsp tamarind pulp
dissolved in 4 tbsp water to the dish, just before the soy sauce.
Many Thai people make a light sauce of 4 tbsp vinegar with 1/2
sliced pickinoo pepper. This is sprinkled on the dish as you are
eating and takes a bit of the sweetness from the dish. I enjoy it,
some do not.
Purchase noodles at a SouthEast Asian/Thai/Chinese food store. They
are wrapped in clear plastic usually and must be stored at room
temperature to remain soft- for 1-2 days. If they are not presliced
(most are not) cut to pieces no longer than 2 inches and no wider
than 1.5 inches.
Hrm. I realize this is the pit, but still. This is either a blatent troll or an offensive racist. We have the jews running america, the mexicans selling herion, and you saw what he referred to the blacks as. Should he not be banned?
Boy, that DNFTT concept is hard to understand.
I admire your honesty. Hell, I like you. You can come over and fuck my sister.
[Mr. Humphries] Yes I’m free! [/Mr. Humphries]
Women of the 1970s will have robots to help them find their husbands’ slippers.
Since when is Boss Smiley Jewish?
The housewife of 1980 will be able to use her computer telephone to dial another computer, which will order her weekly household shopping for her. Or even to buy a nice new frock from a dressmaker in Australia!
And computers in the 1980s will be as big as skyscrapers.
and owned by the 5 richest kings of Europe.
And will all look like the Chrysler Building.