I think I’ve found your problem. Pringles are in no way “cuisine.”
You don’t list your location, but if you’re anywhere near the Mid-Atlantic, I’d recommend ditching the Pringles and buying Utz brand potato chips instead. Total potaoe-chip nirvana.
Who the hell spelled that?
It should be potato.
I blame Monday and not enough coffee.
Buh?
Sock it to me?
Wolfman
Well considering Pringle’s are made by Procter and Gamble, maybe some Tide™ or Downy™ got into that batch … OR maybe there wasn’t enough Ivory Soap™ to give them that wholesome, natural taste you’ve come to expect. 
Nah, nearest production facility of any of that other stuff is hundreds of miles away… although, iirc my P&G lore correctly, the factory where they make Pringles (or the original site, anyway) was used to make munitions during the second world war. So maybe some blasting materials or whatnot, but no soap anywhere near that.
You’re missing the entire point of the junk food experience! It’s all about the powdery, salty goodness–the chip is just the carrier. If you just want potato flavor, eat a stinkin’ potato!
Heh. I do eat raw potatos from time to time.
They’re pretty good, if you put enough salt on them.
I don’t know. Do they sell Pringles in the UK?
I don’t know why, but this CRACKED me up. I now want to dance around like Jo Ann Worley.
:smack: And all this time, I’ve been doing it wrong…
It’s a normal shaped mouth, I assure you! Really!!
No, I’m not posting pictures… 
Nah, I’ll just eat something else. Too much work for me!
I’ve often wished for an unsalted version of Pringles, myself! But then, I’m cursed with enjoying traditionally salty foods while disliking the taste of salt: I buy saltine crackers with unsalted tops, low sodium Goldfish crackers, etc. Sometimes I think that my dislike of salt is the only thing keeping me from needing high blood pressure meds. 
I’m also with you on enjoying the taste of potato: I live in the Mid-Atlantic U.S., home to the wonderful UTZ brand that BiblioCat mentioned), and often buy a bag of their No Salt Added chips. Yum!
They sell them all over the world. It’s a very popular global brand, although I think it’s possibly got other names in a few places. Nobody is sure quite why.
Check out this link, not only are they all over world, but they have different flavors in other countries.
I’m still waiting for tennis balls to be sold in cellophane bags.
Meh. Lame. If you want salt; go drink the ocean.
Yes, I’m fairly up on that.
I like Pringles from time to time. Especially Pizzalicious pringles. And Sour Cream & Cheddar. Mmm-mmm good. However, as purely a salt delivery mechanism, Baked Lays are the shiznit. They’re basically the same thing though, only thicker and more irregularly-shaped.
For a full-on salt rush however, nothing beats a bag of firm but moist and heavily smoked beef jerky.
Oh good, it’s not just me, then. We had good god and * buh?*, so I thought, “I’ll take Exclamations Heard On Soul Records for 500, Alex.” And it cracked me up, too.
First off, please be kind in your letter writing…I don’t know if you can tell by my location, but I am in a similar industry, and not only do the curse-y letters make our days sad, they also don’t get the full allotment of replacement wiggle room that the people who answer them have. Gotta say that for my P&G brethren. (Although sometimes the REALLY angry letters make us laugh. A bit.)
It sounds to me like you should stop buying potato crisps, since they are made from dried potato flakes, and only have seasoning on one side, no matter who makes them. (Only cheese flavors tend to be different on this point, for some reason.) They’re not exactly a flavor sensation, from my point of view because of that. Mmmm, regular potato chips… I’m only telling you this so you don’t waste your time wanting a recall. Ain’t gonna happen.
But I do sympathize. I hate overly salty things that also don’t have enough seasoning. In my mind, they should just scrap the salt and pour on the seasoning, but they never will.
Wishing my knowledge base wasn’t food based,
Tokio