I’ve heard of a roast, but this is ridiculous!
(Check out the second headline.)
This is outrageous and cannot stand.
Everybody knows you BRAISE the Tuskegee Airmen, not Sautee them!
No, no; Shakespeare said it best: “I come to puree geezers, not to braise them.”
But I would’ve bet money Bush would start by eating babies, not the elderly.
sigh Airmen are red meat. Particularly with older meats, you first must marinate them, then pan-sear them on all sides to lock in the juices before roasting them for a good four or five hours in two litres of water, some small potatoes, celery, and carrots. If you sautée them you just bring out the toughness of the meat.
Best he just stick to Mac 'n Chiefs.
I can honestly say that I’ve never been hungrier for old black men than I am after reading Mindfield’s post.
Don’t sweat it.
Perhaps, but these particular airmen are dark meat.
—d&r—
Hey, who knows what he does in his spare time
What wine is appropiately served with Blackened Tuskegee Airmen?
Chianti. With a side of fava beans, of course.
I know some of the local Tuskegee Airmen, and I have been very very busy e-mailing and faxing!