timing is everything.
take the lowly graham cracker. add milk to it and it becomes a comtemplation of timing.
bring the graham out of the milk too early, its just a cracker with a coating of milk.
forget for a bit about what you’re doing, and the cracker doesn’t rise above the milk.
you have to get a spoon and that’s just wrong.
but! but if you get the timing right. you’re consistent with the subtle complexity of the perfect milk to graham ratio,
you have a treat.
wonderful in its simplicity.
engaging in its complexities.
go dip a graham today.
In Soviet Russia, graham dip you!
Oreos too. There is something intuitive, yet learned about dunking.
How to hold the cookie juuussssst right, kind of on its edge to give it a boost of support.
Okay, down to the kitchen for some Honeymaids!
Off to CS.
This is my all-time favorite snack.
I don’t like Oreos, but my boyfriend has a wonderful dunking technique: stick a fork in the cream. No milky fingers!
I could do a lot of damage with a gallon of milk, a jar of peanut butter and a box of graham crackers.
Good with strawberry preserves and cream cheese too…