"Golden Curry" product - anyone use it or familiar with it?

[ThelmaLou]

@ricepad

Japanese curry is NOTHING like a real curry, BTW.

By “real curry” I guess you mean Indian curry?

Looks like I had a thread on this back in 2019. But I still didn’t try it.

What makes a dish "a curry"?

I watch a lot of British TV shows, and often the characters will say, “Let’s go out for A curry,” or “It’s a good night for A curry,” or “I could murder A curry,” (if it’s a crime show). What makes A dish A curry? As I understand it, what is sold in the USA as “curry powder” isn’t what you would find in India. I think people make their own blends? Or maybe you *can *buy curry powder there. I don’t know. I never go anywhere. There’s also this stuff called “Golden Curry” that you can find in the…

And yeah, a search reveals that the subject has been discussed a lot here…

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I have ingredients on my shopping list, and I’m going to give it a try. Since y’all say the “hot” isn’t very hot, I think I’ll start with the “medium hot.” Reports to follow.