Y’know, I’ve never heard of this stuff until I just read about it a few minutes ago. Some of us rubes in Nowheresville are lucky to get a hot dog cart in front of the court house for “street food”.
I do the same. If someone changes a recipe and then knocks the original, I think they’re a cretin, because you can’t knock something yo haven’t tried. But if someone changes a recipe and then says, “This is delicious with these changes,” I like it, because now I’ve got two recipes instead of one that are worth considering.
Yep. If someone just says what changes they made and judges things according to the changes, that makes it possible for me to assess whether I’d like to make those changes, too.
This thread is filled with crazy arguments.
Look I was reading, chuckling at the back and forth vollies of pretention. Then comes the OP just happens to mention oh you know I didn’t use mayo in the sauce. Let that sink in. He didn’t use mayo. No mention of that when he recommended “this” recipe. This thread is based on fraud, madam. And if calling out fraud makes me crazy then maybe I am.
Wow.
Ha ha. We all get it. Wow is upside down Mom and you’re implying I must have mommy issues because I care about honesty and integrity. Jokes on you because I get along just fine with mom. Just fine.
CarnalK, you are cracking me right the hell up in this thread. Good show, Halal or not!
Lol. Thanks. Just trying to lighten up the thread.
It needed some lightening up. For a thread that was about just a recipe, it got some over-the-top responses.
I mean no offense, but does anyone else feel as if this poster is using Google Translate to comprehend and respond to this thread?
Yeah, I tried to lighten up the sauce by removing the mayo and look where that go me!.. 
I know. I’m conviced this is how wars are started.
I may never look at a bowl full of halal chicken and rice the same way again. 
You use a bowl??!!
Yes, and I completely ignore the recommended serving size.
I’m contraversial.
Personally, I roll a popcorn ball around on the chicken so that it sticks. Then I cover it with chocolate.
NOT HALAL
a
You’re always trying to restrict me, man.
Back in the land of chicken, the leftovers from the chicken were extremely good. I love recipes where the leftovers are that delicious. The chicken lost that crispiness, but the flavors were even better, I thought. A reasonable trade-off in a leftover.
Here’s the thing I do with almost any leftover rice dish like this:
In a non-stick pan with some fat (oil/butter/both), fry on med to med-high until bottom of rice has browned and crisped. Then gently fold rice over as best you can and repeat, maybe 3 or 4 times. The chicken won’t be crispy again but the rice will sure make up for that.
But you probably already do this and I’m just stating the obvious.
Now I want it even more.
Leftovers for me sit in my lunchbox at room temperature for five hours until I nuke them and wolf them down. One of these days salmonella is going to do me in, but until them, it’s a staple of my diet.
Dude. Insulated lunch boxes with reusable freezer packs.