You wave a pork bone at it. If it crawls away, the meat is done.
Thank you, Julia Child.
I read doggio’s post in my Juila Childs voice. 
So far today irk has been pretty quiet. Also, TPTB have finally published the 2015 payroll cycle calendar in an almost timely manner. This is a shrineworthy accomplishment on their part. We have emailed it out to everyone with only three bounced back emails so far. That is miraculous in itself.
Come on quit o’clock!
Text the Pope!
I have the Holy Father’s cell number here somewhere…No, that’s Rabbi Tinkle…I’ll have to get back to you on that.
So far, I am very unimpressed with 2015.
I have returned from Food Lion with (among other items) a <snerk> butt <snerk>, some ribs, and some brats. The smoker is pre-heating and the non-brat meats have been rubbed with our favorite rotissin’ rub. The water pan has some apple cider vinegar mixed with the water because that sounded yum. Once it comes up to temp, I’ll have to open it in the COLD yard, but I know what’s going where, so no biggie. I will have to remove one rack, tho - Guess I shoulda done that while it was cold. Oh well…
It was a good month at the store - my check was a whopping $94, and I sold some pottery that I’d had around here forever - it was a pair of cobalt blue pieces that I’d made in my first or second class way back when. So yay!
**FCD **called to say he’d be working all day. He didn’t sound too sad, and it $$$ so there’s that. He hasn’t been there long enough to have accrued any vacation time and today would have been an unpaid day off.
That leaves me without adult supervision. And I just bought some half-n-half. And I have Kahlua and amaretto. How early is too early for Toasted Almond?? 
Yanno, it’s just a few minutes shy of quit-o’clock in Casablanca; in other words, “Go for it!” 
I never use water in my liquid pan because there are so many better liquids to use.
Gordie has had his late morning walk. I need to hit the sto before work.
Moooommmm!, it’s five o’clock somewhere.
rosie,why? Is it because you’re not traveling to New New New New New York in a spacious blue box at the moment?
[QUOTE=dogbutler]
You wave a pork bone at it. If it crawls away, the meat is done.
[/QUOTE]
If it crawls away, it needs a LOT more cooking! Or an exorcism. Your kitchen, your choice.
I’m wearing black boots with a brown top today, which I believe is forbidden by The Official Rules O’Fashion. I’m such a libertine. Viva la revolucion!
Hand-pollination fail?
Jingle your keys at 'em.
As an off-again, on-again insomniac, boy howdy do I hear ya. That first decent night’s sleep after too many crappy ones? Feels better than winning the lottery. (I guess. I wouldn’t know. 
)
What is this “too early” of which you write? :dubious: Besides, as a female you need to guard against osteoporosis, and your beverage recipe provides both calcium and vitamin D.
That, and I’ve yet to see a Flying Delorean
Give it time Rosie
The year has no where to go but up.
So all y’all domestic Gods and Goddesses
my bedroom is kind of big, not huge, just bigger.
I have my bed which is not part of the set and a dresser with mirror and two nightstands to match that. Between that and a nice sized closet I have enough space. However my room looks empty. I need to get something for my TV which is on the dresser and it really doesn’t work there, but I will still have room.
I’m debating buying the matching chest of drawers. I don’t need the space but I’m afraid if I don’t buy it soon it may not be available later. Who knows, maybe later I will need more storage space, maybe not.
So I guess the question is, would you buy a piece of furniture you don’t really need just to fill up the empty space and because you might not be able to buy the matching piece later?
Or would you wait and see if you ever really need it?
**sari **- if you can afford it, get it. It’s been my experience that a chest of drawers is almost always a desirable storage unit. Think out-of-season clothes, linens and spare towels, craft items, even books and papers, if they’re not too heavy. To my mind, it’s more versatile than a shelf unit, and having everything match is a good thing.
Only six people in our side of the building at work, today. I think I’m technically in charge of my section.
I’m kind of in OMG mode in the back of my mind because I finally got entered into an intensive online short story class late last night. Class starts at seven tonight and goes through the weekend. There’s homework that I have to do before it starts. I’ll get more a-twitter as time passes.
Good thoughts to everyone for 2015.
Do not forget a hutch for your bunnies.
Every other pollination fail, the mini fruit just fell off with the flower, and didn’t grow… I don’t unnerstand how it can pollinate enough to grow fruit, but not enough to actually get seeds. And I don’t like being outwitted by a pumpkin.
I just had my annual Christmas Leftovers shopping trip- stuff like perficly good cheese 'n crackers which are now 1/4 the price 'cos they have a Christmassy label on. I don’t care what time of year it is, cheese ‘n crackers is good eatin’, and I ain’t eating the label.
: sprinkles apple cider vinegar on pork and waves Mastering Art of French Cooking at it :
THE POWER OF CHILD COMPELS YOU! THE POWER OF CHILD COMPELS YOU! THE POWER OF CHILD COMPELS YOU!
How’s that?
doggio do tell us if you summon the spirit of Julia Child. 
MOOOOOOM you are about to commence to smoke <snerk> butt <snerk> amongst other meat products. The smokin’ of meat products calls for the drinkage of adulterated beverages. Thus, a toasted almond would be not only appropriate, but required.
It will be our little secret, unless Swampy blabs.
If by now I haven’t blabbed about flytrap bein’ outwitted by lichen, I sure ain’t gonna blab about Nuts bein’ outwitted by a pumpkin.