taken all the cookie dough out of cookie dough ice cream and baked a cookie with it?
Mmmm… cookie dough… mmmm…
I’m sorry, what was your question?
wow…now there’s an idea!
cooooooookie douuuuughh…
i haven’t, but i have taken the cookie dough out of a wrapper of that slice and bake stuff and eaten that, without baking.
i had a stomach ache after that…but it was worth it.
…used non discriptive thread tittles? No…
Oh I’m sorry that wasn’t you question…
uhh nnnoo. I normally opt for the cookie dough that doesn’t have the ice cream in it. its easier that way.
btw I’m just being a smartass pay me no mind
Why no…I haven’t.
But cookie dough…MMMMMM. And dang it I live in the middle of nowhere and nothing is open!! Thanks a lot!
I made the title a bit more descriptive.
I never have, but I was watching the Food Channel the other day when they addressed this issue. The Ben&Jerry’s folks said that due to no levening agent the dough would not rise and would make a rather dense cookie. Hope this helps.
I was hoping for some kinky New Year’s pointers…
Ohhhhh take it out of the ice cream befor trying to bake it.
That’s a good idea!
If you mix the results back into the original medium, you can call it “Ben & Jerry’s Cookie Puck Ice Cream.”
Yes. The cookies were horrible. I ate them all.
I once made cookie dough and just ate it, and didn’t make cookies.
:o
Does anybody want to know the sorts of uses that popped into my head when I read the thread title?
crickets
I didn’t think so! 
So why did they omit the levening agent?
My guess is that it would be pointless adding it; baking powder is added to cookies because you’re going to bake them; if you’re specifically making the dough to be consumed unbaked, there’s just no point adding the leavening.