Exactly. People like me.
I make our Advance Dining Reservations (ADRs) for the sit-down restaurants as far in advance as possible, because I don’t want to be eating overpriced theme park fast food all week. (This was more of an issue when you could only make ADRs 90 days in advance of the reservation, but the window was recently expanded back to 180 days in advance.) The sit-down restaurants are also expensive, but at least you get excellent meals, if you pick the right restaurants. Of course, these are also the most popular ones, so you can’t wait until the last minute to get a reservation.
Incidentally, some of the finest restaurants I’ve ever eaten at are at WDW. The food is one of the best parts of the vacation for us. In this particular aspect, going to WDW today is a lot less like a day at Six Flags, and more like a cruise.
You don’t want to be one of the many non-planners I’ve seen at restaurants being told that the restaurant was completely booked. And with the information available in books (like the excellent Unofficial Guide to Walt Disney World) and online information, there’s no excuse for not planning ahead.
In August, we saw someone walk up to the front desk at the California Grill, a particularly popular restaurant at WDW. The guy asked the host if there was any availability, and was told the restaurant was completely booked. He asked when there was availability, and was told, “mid-November.” :eek:
We’ve also got our days planned out and have park touring plans made up in advance. If you’re standing around in one of the parks wondering what to do next, IMHO, you’re wasting precious vacation time. Worse, if you’re part of a group and don’t have a plan, you’ll spend more time arguing about what to do next than anything else.