It’s about that time of year when I corn my beef (heh) and instead of just chowing down I thought a pot pie sounded good but I’ve never come across a recipe for one and a cursory Google search looks pretty toilet. Especially the first one.
I was thinking of maybe using corned beef and colcannon under a pumpernickel dough crust - but that might be too dry. Perhaps with cabbage and thick cut bacon and caramelized onions? Maybe with thousand island, swiss cheese and sauerkraut and make like a reuben pot pie?