Help me make corned beef pot pie

Cafe Society
1

It’s about that time of year when I corn my beef (heh) and instead of just chowing down I thought a pot pie sounded good but I’ve never come across a recipe for one and a cursory Google search looks pretty toilet. Especially the first one.

I was thinking of maybe using corned beef and colcannon under a pumpernickel dough crust - but that might be too dry. Perhaps with cabbage and thick cut bacon and caramelized onions? Maybe with thousand island, swiss cheese and sauerkraut and make like a reuben pot pie?

Can I even make pumpernickel pie dough?

Does this all sound nasty? Any tips?

2

Found this on the BBC site, though I don’t know if it was the “toilet” link you mentioned. :slight_smile: The picture looks pretty tasty!

Dunno about the pumpernickel crust, but could you make regular crust and mix caraway seeds into it?

3

Thanks for the link - doesn’t sound bad.

Here is that toilet recipe I was talking about.

Although to be fair it sounds more “prison food” than “toilet”.

4

Sorry, but both of those recipes sound disgusting because they use canned corned beef.

Surely that is an abomination unto Og.

6

I make my own corned beef from scratch starting with a fresh flat cut brisket using Michael Ruhlman’s recipe.