Go crazy on the title, but real advice is welcome also.
I occasionally treat myself to a can of Planter’s Deluxe Mixed Nuts. I really like the Brazil nuts, but there are not enough in the can to suit me. I would like to buy some raw shelled Brazil nuts & roast them for snacking. Since Brazil nuts aren’t cheap where I live, I’ll forgo the trial & error & just ask you folks to help me do it right the first time.
Be painfully specific on the process & ingredients.