Help me think of a name for my burgers

Just to sum up…I am an outdoor cook at a camp for kids. I grill burgers,chicken breasts and hot dogs for the kids ,but on Sundays,I grill for the staff and volunteers.
The PTB want me to kick it up a notch on Sundays,so I usually make a nice Kabob or Jerked Chicken or whatever,so I have been kickin around ideas(which I am also open too,if ya got a great grill idea).
I was watching the food channel and they had some show on about Juicy Lucys,two burger patties meshed together with a cheese filling inside.I am gonna do this with Swiss\mushroom,cheddar/green olive, and bleu cheese/onion.

The name of the entire camp is Springhill,the sub-camp I prep at, is called Copper Country and my area is called Burger Island. Want a name for the burgers that is punny using one of those.

Bleu Lagoon and Copper Spring.

Best I thought of so far

Copper Combos and Burger Bonus…but I dont really like either of those all that much.

Hmmm…If I named them individually,Bleu Lagoonion might be a candidate.

“Neutral Country” for the Swiss cheese one, since it’s not as pungent.

Heh…thats a good one …but i dont think most of them would get the joke.

Swiss/mushroom: Swiss Army Burger
Cheddar/Green Olive: Martini Burger
Bleu Cheese/Onion: Bleu My Breath Away Burger or Surrender To The Onion Burger

Sorry, no combos with your location involved.

There used to be a hamburger joint in Culver City (gone now, it was at the corner of Washington Place and Washington Ave) called Gooey Louie’s. With the cheese inside, that’s the first thing I thought of.

Patina Burgers. Bleu and Green… Copper

Serve with two, gold leafed, dill pickle slices presented upon the open faced burger to carry over the copper/metallic theme.