Help me use up jarred artichoke hearts!

[Terraplane]

@SurrenderDorothy

cut up some small tomatoes or tomatoes of whatever size you like.

Add artichoke hearts and some balsamic vinegar (there’s already oil in with the artichoke hearts, so you don’t really need more of it to make dressing.)

eat it.

I do this but add fresh basil and some good mozzarella, it’s so good. I usually make it as a side and always wish I’d not done a main dish and just made more salad.