We bought some potatoes a while back and forgot about them. :smack:
I made a bunch of them into garlic mashers last night; I picked the better ones because I was too lazy to peel them, so I just scrubbed them up and left the skins on.
So now I have about a pound and a half of the yuckier-looking ones left. I plan on peeling them, but other than that does anyone have some fun ideas for what to do with them?
I don’t have time to go to the store. I have some garden tomatoes and butternut squash, fresh oregano and thyme, the usual dried spices and herbs, frozen vegetables. Maybe some frozen onions.
Potato pancakes? Hm, I never made those myself before.