So I have this nice pork blade roast, which cooks beautifuly in a crockpot. Very tender and moist. I usually put barbecue sauce and onion in it to make shredded bbq sandwiches. But I’m in the mood for something different and am thinking it would make some awesome pork tacos. I don’t want to use a taco mix though, I am feeling a bit adventurous.
I am looking to give my pork a southwest/mexican/tex-mex kind of flavor. Here’s what spices I have on hand atm:
Oregano (regular, not Mexican oregano)
I can pick up additional spices if needed. Any ideas? I am Not hugely into Cilantro btw, and don’t want to use it much in this, if I use it at all. Tomatoes are right out also.
I was also thinking of making a sauce. I had a delicious almost clear colored sweet/hot sauce in a restaurant once that obviously contained honey and habanero peppers but am at a loss as to what else to put in it.