You’re not very good at this, are you?
Children will be children.
Believe me, sir, Mrs. Miskatonic knows how fucking good I am at these debates.
Where do you think your wife disappeared to last night, man? I wasn’t for dinner at Ruby Tuesdays with her girlfriends, as she told you. It was to spend the night with me, after we had a nice long debate about it and she was convinced by my persuasive wooing.
We fucked all-night long, probably the best sex I ever had.
Long story short: you find out she’s pregnant in a month or two, the kid probably ain’t yours.
Margarita’s Creole Chicken-Stuffed Mofongo
You can make this traditional Puerto Rican dish with a food processor, but for even more authentic flavor, use a pilón, or a wooden mortar and pestle.
Ingredients
4 SERVINGS
Mofongo
Vegetable oil (for frying; about 8 cups)
4 unripe plantains, peeled, sliced ½ inch thick (about 5 cups)
2 garlic cloves, finely chopped
½ teaspoon adobo seasoning
Kosher salt, freshly ground pepper
Sofrito
½ green bell pepper, seeded, chopped
½ small yellow onion, quartered
2 garlic cloves
¼ cup chopped fresh cilantro leaves with tender stems
2 tablespoons olive oil
Pinch of crushed red pepper flakes
Kosher salt, freshly ground pepper
Creole Chicken Stew
2 tablespoons olive oil
8 ounces skinless, boneless chicken thighs, cut into ½-inch pieces
Kosher salt, freshly ground pepper
1 small yellow onion, chopped
1 red bell pepper, seeded, chopped
½ green bell pepper, seeded, chopped
1 14.5-oz can diced tomatoes
1 14.5-oz. can tomato sauce
½ cup low-sodium chicken broth
½ cup chopped fresh cilantro leaves with tender stems, plus more for serving
Pork rinds (for serving; optional)
Special Equipment
A deep-fry thermometer; a mortar and pestle
Preparation
Mofongo
Fit a large pot with deep-fry thermometer; pour in vegetable oil to a depth of 2". Heat over medium-high until thermometer registers 375°. Fry plantains, turning occasionally, until golden brown, about 4 minutes. Transfer to a paper towel-lined rimmed baking sheet to drain. Using the bottom of a glass or small skillet, press plantains to flatten. Transfer flattened plantains to mortar and pestle and add garlic and adobo; season with salt and pepper. Mash until softened and well combined.
Continued here.
I do believe the lil’ trollkin is trying to play the dozens-How…cute.
Delicious. It’s the same meal that I baked for your curvaceous wife, right before I fucked the living daylights out of that broad.
Good lord, what the fuck is wrong with you? What are you 13 years old? Get the hell out of here with that shit.
I do believe it’s about time we start betting on when ckalli1998 departs from our presence, and whether it will be suicide by mod or being unsocked.
I’m with five days, SBM.
CMC fnord!
I guess the flame that burns the brightest burns out soonest.
Y’all should try these Sarah Bernhardt cookies our family makes every year-difficult to deal with, but well worth the effort…unlike ckali1998.
At least he’s putting to use what his mother taught him.
Doubly so for flaming assholes.
Your mom’s asshole was sure flaming hot with my cum after I fucked her nonstop in my crib when she came to Jersey a couple days ago.
Maybe if we coat the little hemmorrhoid in Preparation H he’ll shrink up and go away.
Bragging about necrophilia? That’s pretty brave of you…and pretty stupid, considering she was cremated. First rule of the dozens-know your target.
Why don’t you try again?
Give him time. Even someone his age has a refractory period.
Aaaaand there it is…
ck’s gone full metal retard.
Fuck off, you weapons grade imbecile.
I got one for you: what’s the difference between my mom and your hand?
It’s not my job to educate you.
Like I said in the other thread, insults like this just demonstrate your immaturity and are just pathetic. This is just high-school level.
Honestly, does this shit from a Trump supporter surprise anyone? Bottom feeders, trolls, assholes and mental midgets.