My recent business trip to the Caucasus netted me a few liters of darn cheap but really very smooth vodka (this to compensate for the fact that I didn’t find any Caviar that could even nearly motivate the price).
So, now with more clear booze in my cabinet than I could ever hope to consume on its own, I thought I’d try my hand at liqueurs. While making akvavit is fun and all (and being a Swede I have had enough experience making the stuff), I’d rather produce something I can make use of in cocktail production. I’ve already set a coffee liqueur brewing (planning on filtering it in a couple of weeks), but I’d love to get more recipes.
So Dope, gimme your best shot(s)!