Surimi, you probably know, is a fish paste that is often flavoured and used to make items such as artificial crab or lobster flakes or chunks. It somewhat mimics the taste and texture of the original, is less nutritious, is still low in calories and somewhat nutritious and is inexpensive.
How do you feel about it? Do you ever buy it for snacks, or to use in cooking? Are there reasons you would not do so?