Not what kind of hooch do you put in it, as in the other thread, but what recipe do you use? I want to find pasteurized eggs and do a raw one this time, because I tried a cooked nog a while ago and it was good but really no better than what you get from the grocery store. I don’t care how much fat is in it, either - bring it on! There aren’t many recipes with a lot of ratings on Allrecipes or Epicurious for this one, so I need your help.
That other thread isn’t just for what goes in. For example, you’ll find instructions on how to make my “fake” egg nog there.