I like mine white and sugary.
With half-and-half. REAL half-and-half, not some bastardized non-dairy “creamer” crap.
On days where I run out of half-and-half, like today, I use one of my emergency cans of evaporated milk. Just as good, in a different way.
Normally, I use a little sugar and cream or half-and-half.
That being said, I am currently addicted to the Bailey’s Caramel creamer and have been using that for a few weeks instead of sugar/cream. That stuff is delicious! I’m not generally a huge fan of flavored creamers otherwise.
If I’m having a latte I’ll add honey and cinnamon, but since it’s a latte and not a regular coffee, I didn’t pick cinnamon for the poll.
Half&Half with sweetener. Basically a coffee-flavored candy bar.
Teaspoon and a half of sugar, and about a finger of milk.
If I wanted a cup of sugar, cream, or syrup I would not have asked for coffee.
As ice cream. Don’t know why but I can’t stand the liquid stuff yet ice cream or mocha flavored things are all good. Even had a chocolate muffin with espresso beans many years ago.
Depending on my mood, and what I’m drinking it with, I’ll either have it black or with cream/milk/half&half/whatever’s available.
My brother-in-law is from Malaysia (now they live in Chicago) and there the custom apparently is to drink it with sweetened condensed milk. It was a little strange at first but now I’ve grown to like it. It’s something I look forward to on our visits to their house, once or twice a year.
“I guess that would be ‘in the butt,’ Bob.”
Oh, sorry, that’s not what you’re asking, is it?
Surely that comes under the heading ‘non-dairy creamer’…
Crisp.
Sometimes I put chili powder, curry powder, ginger, and a pinch of cayenne in the filter with the coffee grounds. MMMMM, chai coffee!
No sugar (ugh), but lots of half and half. I don’t go to Starbucks often, but I hate places that pour the coffee for you. They never leave enough room for cream, even when I ask,
Every now and then I don’t mind some coffee with my sugar and milk.
Black with an artificial sweetener (equivalent to one teaspoon of sugar).
It took me a long time to get used to coffee without milk, I plan to adapt to coffee without sweetener in the new year.
Black. Sometimes I’ll add some soymilk.
I’m not a big fan of sweet food, so I enjoy the bitterness.
By definition, coffee is black. If you add anything, it ceases to be coffee.
Black. Cheap, crappy coffee (including instant) gets a load of artificial sweetener or sugar; good coffee is fine the way it is.
You don’t have, “like my women” on there as an option.
Decaf, teaspoon of sugar, half a teaspoon of Ghirardelli unsweetened baking chocolate, enough milk to turn it medium brown and a splash of Jack Daniels in a big mug. But only one a day.