In a thread about foods with weird names, I was going to post that I have a hard time putting Otis Spunkmeyer cookies in my mouth. Before I did I looked them up to make sure I spelled it right and found out that these cookies are made next door to me in West Babylon, Long Island and I wondered if anybody would know what I was talking about.
Snapple also started out very locally. In the beginning you could only find them in Brooklyn. Then one day, out of nowhere, their short, round receptionist started doing their commercials and they were ALL OVER THE PLACE.
So my questions: Have you heard of, or eaten, Otis Spunkmeyer Cookies and how far away from you are you from Long Island, NY?
Is there a local brand that everyone where you are at knows of but is relatively unknown to the world at large?
When I worked for a school district in the Los Angeles area we used Otis Spunkmeyer cookies. They sell dough already formed into cookies and ready to bake to lots of schools and restaurants. As far as I know, Subway uses Otis dough for their cookies nationwide; I know they do in California and Texas anyhow. And the cookies are the next best thing to (my) homemade.