How should I eat my canned haggis?

I saw this can of haggis in the international grocery, and I’ve always wanted to try haggis so I bought it. I’m sure that it is nothing compared to the real thing. How do I eat it? I know nothing about haggis.

I just wanted to be the first one to say:

EWWWWWWWWwwww!!!

Not because it’s haggis. But because it’s IN A CAN.

But it says its made from the finest ingredients. :wink:

With tatties and neeps of course.

(In a can? Eugh.)

Very carefully.

One haggi at time.

Pace yourself.

Very carefully.

One haggi at a time.

Pace yourself.

You want seconds, pseudo?

To make a consistent theme I’ll get the boxed potatoe flakes and canned turnips. Do I just pour it on the plate? Whats it going to look like when I open the can?

Put haggis in a frying pan over medium, heat through, spread on toast and place in garbage.
Canned?

I think you need to open the can, and tell us what’s inside! I suspect a warm-through in a microwave is all that’ll be needed, because you’ll basically have a stew which includes some ingredients you wouldn’t normally use. To put it lightly :slight_smile:

My motto has always been, “There’s nothing better than a good haggis and nothing worse than a bad one.” I simply can’t conceive of haggis in a can being a good one.

That said, warm it up and eat it on crackers. Just DO NOT judge haggis based on what you get out of that can!

I recommend this for background music.

Canned haggis isn’t that bad, especially when you consider that it’s not the easiest delicacy to find over here. Just a bit greasy. I microwave mine.

This is a joke thread, right? Please say it is.

those bagpipes make me cry lassie! :frowning:

This is the brand I get. Not much choice, really. That’s all I’ve found. (There’s a place that makes fresh haggis, but I’ve never been able to get there when they’ve had it.)

Bingo. Johnny L.A.'s got it.

[Groundskeeper Willie]
Get your haggis right here! Chopped heart and lungs boiled in a wee sheep’s stomach! Tastes as good as it sounds!
[/GW]

Haggis is not terrible, if fresh and prepared properly. There’s worse “national foods” (what’s that Swedish lye-dipped cod-crap called?)

But god, canned haggis?

No, no, no. Not with a Fox, not in a Box.

It’s Lutefisk, Deth. .

Just for the record, have any of you besides Johnny L.A. actually eaten canned haggis? I mean, maybe it’s not as bad as it sounds.