Some sort of pie probably; being English, the kidneys would be included.
Fried in bacon grease, stirring constantly, flipping occasionally.
Add some lemon pepper for flavor and some parsley for color.
Really? No offense, but I have you pictured as some sort of appetizer.
Marinate me in lots of garlic and soy sauce, add red chillis and then shallow fry.
I’m kind of fat, so you could stick an apple in my mouth, roast me, and serve me on a platter.
Stuff me with a suckling pig that’s stuffed with a turkey that’s stuffed with a goose that’s stuffed with a chicken that’s stuffed with a squab that’s stuffed with a quail that’s stuffed with an ortolan that’s stuffed with an olive.
Truss me and roast me, basting often with the finest old
Madeira and my pan juices, until cooked through.
Eat only the olive. (Thanks to Alexandre Dumas.)
That depends. How would Batman be prepared?
I would prefer to be smoked bbq style and served with my special sauce.
Roasted slowly with garlic and fresh rosemary, served with Jersey Royals and asparagus dripping in melted butter. Mmmmmmm…
I want to be made into tacos.
I forgot to mention that I would like to be accompanied by a glass of chilled Austrailian chardonnay.
Grill me lightly and cut me into slivers. Lay me on a bed of fettucine with a tomato-and-white-wine sauce with plenty of basil and oregano. Don’t skimp on the mozzarella.
I want to be made into pate and served on the “Distinctive Selection” assortment of crackers…
This thread is making my hungry, and I am more than a little disturbed by that.
Make me into an assortment of appetizers, with crackers and plenty of good cheese and stuffed olives.
I hope Cecil or Ed don’t get ideas for the staff Pot Luck Christmas Party.
Prepare me En papillote with oven roasted root vegetables and a veal reduction, cracked pepper and port wine sauce.
I promise to be scrumptious! 
Fire most of me up on the grill one fine summer weekend. My buns, however, should be lightly toasted. Serve me up with chili, cheese, slaw, pickle relish and spicy mustard. Add a side of vidalia onion rings with a nice roumalade for dipping.
That’s it, I gotta make Varsity run. For you non-Georgia dopers, find out more at www.thevarsity.com
Save my liver…it makes a wonderful pate’.
Oh dear…I seem to have cut my finger…
Jeffery Dahmer has a good cookbook out for ideas!
I LOVE WILL FERREL!!! I LOVE WILL FERREL!!!
Yessssss, I love Will. That voice, that deadpan expression, that creative spark burning bright within… yesssss, Willllllllll. Now, he’s not the most handsome fellow but he’s FUNNY!
Anyone ever see the skit where he played the barbecuing father with the new neighbors? OMFG! He keeps yelling at the kids; it starts with a warning or two and back to chatting with the neighbors… another warning and back to chatting… a loud yell and back to chatting… more yelling with threats, scaring the neighbors… getting louder, freaking out neighbors… more yelling, LOUD, neighbors stand stock still with fear! More YELLING, violent threats toward child playing in backyard!
It’s friggin hilarious! Will plays the-screwed-up-father-in- dysfunctional-family-skit better than anyone EVER!!! I mean ever!
Oh… oops. Umm, make a stew outta me, too. No barbecue please, it’d be hot. And I love Will Ferrel…