I was wondering if anyone happened to know the nutrition information for human skin (oncooked.)
You sure as hell don’t want to cook it or it’ll lose all its vitamins.
Well, if you find out, remember to post on how well it can be cured and preserved with taxidermy.
Not to mention culinary tips-::Ran gets wisked off stage left by an old Vaudville “hook”::
Well, according to this if you allow it to mold first, it will become more nutritional and it will taste better too!
"The fungus pre-digests the fat component of the skin, enriches it with B vitamins and provides a little moisture rendering the scales more palatable and of greater nutritional value "
(Homeresque voice) Ummmmmmmmmm human skin