1 pkg cream cheese
3 cups confectionery (powdered) sugar
Add in 1 1/2 cups melted chocolate (18 oz?)
Stir in 1 1/2 teaspoons of vanilla
Stir until the spoon is about to snap, even if its metal.
Then, Roll the confection into balls (1 inch diameter?)
Put the balls on a waxed paper surface until they are all rolled.
One by one, Roll the confection balls in a bowl of chopped nuts til the outside is covered.
Place finished product in a wax-paper lined sort of Tupperware container.
Refrigerate After Making!!! (very important)
To Eat, you Must do the following:
Pour yourself 1 glass of Cabernet Sauvignon red wine first. Or the Heartiest Red in your rack.
Take one truffle & bite half of it.
Sip the wine while you are chewing.
[Most Important] Look up to the ceiling and yell ‘Damn You, You Bastard!I Hate You!!!’ when you are done.
(…the endorphins you release will intensify the effect. And its OK to hate me. An Awful lot o’ people already do. I can stand a few more. Happy Holidays!)
Most of the cream cheese here comes in 12 oz pkgs.
Oh, gosh, I forgot. You could also add a shot or two of your favorite hard liquor into the mix while stirring. But be very careful. The taste of the alcohol gets lost in the truffle & you could get drunk fairly easily.