I guess I was inspired by the ground beef thread because it’s probably been years since I bought ground beef. Anyhow, yesterday I bought a pound of ground buffalo meat and used about half of it to make a burger, fried with a bunch of chopped vegetables.
I still have the other half. And I am getting hungry. Ideas?
A half pound isn’t enough. Bison more.
You’re probably right. But that’s all I have, and at $7.99/lb I don’t want it to go to waste!
I dunno but “Starving but strong” is looking for stuff to put in bean soup.
Beef tar-tar?
How about some tacos?
Meatballs and sauce?
…you made another burger, didn’t you?
Burger
Chili
Meatloaf
Well, 2 out of 3 ain’t bad
Personally, I’d make tacos or burritos out of that.
Heh. Yes, I did. :o With more vegetable-rice stir fry.
But those Persian kebabs reminded me of Turkish kebabs I used to love but haven’t had in ages, so thanks!
Tonight I realised that ground meat is, in fact, not overrated. And quite tasty and versatile, too!
Buffalo burgers are great. Just make some nice hamburgers.
I used to buy ground buffalo in the grocery store once in a while, made great burgers for the two of us. If I had a half pound, I would mix it with an equal amount of good hamburger of some sort and make all new burgers, half buffalo, half ground round/chuck/sirloin, whatever.
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I wonder if that would be anything like beefalo. I had a friend once who was (not really but sort of for a joke between us) obsessed with beefalo after he read about it in a body building magazine.
My husband makes really good jerky with it in his smoker. But that’s a lot of trouble for such a small amount of meat.
Eat it, just eat it.