I am sure that someone has thought of this before, but I haven’t heard of it so I am still calling it original thinking.
4 oz crushed ice
5 oz. Luksusowa Potato Vodka
3 oz soymilk
1 tbs. Peanut butter
1 tbs. Strawberry jam
Blend with one of those hand held blenders until smooth.
Yield is about a pint.
Yums Nummers! 
Keep in mind that the results look a little like baby crap, but man is it tasty!
Now I just need a catchy name…
You made…a PB&J martini? I’m almost afraid to ask…WHAT does it taste like?
I propose that you call it the “Urban Legend”.
That, sir, is clearly an Electric Smoothie. Unless you used Crunchy peanut-butter, I guess.
You’re a sick, sick man.
(It sounds a lot better than gin and Pepto Bismol, though.)
Maureen, What can I say? It is delicious. I just made another in which I added half of a banana. Ahhh!
That sounds absolutely grotesque! I think I am going to have to make one myself!
I wonder if it will work with orange marmalade instead of the strawberry jam?
Call it an “Atomic PB&J.”
Now you’re talking. I am thinking of trying the grape jelly variant next. My hope is that it will look prettier
I have never heard of that. Why in the world would someone do that to gin?
Alas, no. Darn yummy, but I can’t seem to get them to look like anything but baby crap. On the plus side, my experimentation has let to me being totally crocked at this point.
OK. Thanks to Binarydrone, I have started getting experimental myself. The wife and I are now imbibing a pitcher of…well, we don’t know what to call them. The recipe is roughly:
2 cups pineapple juice
2 cups orange juice
2 cups pink grapefruit juice
2 cups Wyborowa Polish vodka (100 proof)
Pour over ice and add a dollop of grenadine.
Sort of a fruity Polish Sunrise…
A “Gdansk Nancy-boy?”
A “Cracow Muffdiver?”
A “Warsaw Woman-In-Comfortable-Shoes?”
I might try that some day if the jam didn’t have so much sugar 
I’ve made Irish Cream Jelly before by mistake. I was trying to make an Irish Cream/blueberry blend, but didn’t know that the blueberries would curdle the cream. So I got a big congealed mess. But it tasted exactly like blueberry jam! (Well, plus a tingle on the tongue.)
The most experimental I’ve ever gotten was Goldschlager, pineapple juice and coconut milk. There’s a reason that this isn’t offered in most bars.
For the PB&J drink, I like the name “Petr Panov Cocktail” or “Comrade Jif”.
But how does it compare to a Flaming Homer?
Call it “baby crap”.
"Bartender, a round of baby crap for the house. "