At $5.99/lb, a bargain against $15. or so for loin chops.
Any ideas against grilling.
Once they’ve cut into chops fast cooking with direct heat is the best thing for them. You can grill, broil, pan fry or even deep fry them. You can add sauces for more flavor, or pair up two of them as stuffed lamb chops using fruit or savory filling. You can cut the meat out and use them in stew like dishes but they may be so lean you’ll end up with rubbery chunks of meat. Lamb paprikesh is a good lamb stew if the meat is right and it’s worth the effort for you.