I started a low-carb diet this morning and am aiming for ketosis tomorrow. 25lbs is what I am aiming to dump. I am staving off hunger pangs with cheese.
Anyone else done this? Any success stories?
P.S. Nay-sayers begone: I am aware of the controversy behind this weight-loss method, and I am also aware of the need for hydration and nutritional supplements. I have done this once before, and I felt a million dollars - not to mention that it completely eradicated my IBS symptoms.
I was on a low-carb diet for 2 weeks, and ate a clock of cheese, myself. I lost weight, but couldn’t handle the icky taste in my mouth. Have you considered eating a watch of hard-boiled eggs?
I like putting a slice of cheese on a plate in the microwave and blasting it for a minute or two; when it starts to brown, take it out and you can pour off most of the fat; what is left is a lovely crispy chewy cheese thing.