I do! I just took a batch of Blueberry-Cranberry Orange Muffins out of the oven (recipe here ), and I had one with a glass of skim milk. Yum. Yum. Yum. And I have 11 more left in the batch - half go in the freezer for later joy, and the rest are breakfast this week. I am a happy camper. Oh - and these muffins are yummy too.
Susan
Truly MPSIMS… I like it.
And I like muffins.
Tomorrow at work I’ll get our recipe for pumpkin muffins and post it. I think I could do it from memory, but I’d probably leave something out. Better safe than sorry. The pumpkin muffins are the favorite at the cafe I work for.
OK, Muffin… stop voyeuring on Simpson St and make a witty remark… we all know you want to 
allllllrghhhhhhh…
Bless your heart for linking to the recipe.
Pumpkin muffins
3 1/2 cups flour
3 cups sugar
1 1/2 teaspoons baking soda
1 teaspoon Nutmeg
1 teaspoon salt
1 teaspoon cinnamon
2 cups canned pumpkin
4 eggs
1 cup oil
2/3 cup water
Sift together dry ingredients. In bowl mix pumpkin, eggs, oil and water and blend well. Stir in dry ingredients. Scoop into greased muffin tins, filling cups about 2/3 full, whatever their size. Bake at 350 degrees Farenheit until done. Can’t really give a baking time as it will vary depending on the size of the muffin.
I like muffins.
I like pie.
I’m an MPSIMS
Kind of guy.
MMMMMMMMMMMM…muffins…
<drooool>
Blueberry muffins. What more needs to be said?
{yum smiley}
Don’t you make chocolate chip ones?? sigh haven’t had a good homemade chocolate chip muffin in months! wahh… i miss my mommy!
I love love LOVE muffins. I make up a huge container of AllMuffin mix and keep it in my cabinet. Then I’m ready…all I have to add is eggs and whatever else I have on hand. Our favorites are Lemon Lemon Blueberry, Double Banana, and Chocolate Chocolate Chip.
(Yep, all those doubled names are on purpose–I like muffins with FLAVOR.)
I add everything to my muffins–sour cream, yogurt, applesauce, sunflower seeds, you name it. If it’s in my fridge, it’s fair game.
Mmmm…Chocolate Chocolate Chip sounds good today…
If you like muffins, there’s really no excuse for not going to this site. I believe “The Muffin Tree” is my favorite.
Chocolate chip is good.
Chocolate chip/banana is even better.
I use the Tightwad Gazette’s Universal Muffin Recipe, add whatever bananas and chocolate chips are on hand, and I usually substitute oatmeal for about half the flour. Mmmmm…
Yeah, muffins are good. I haven’t made muffins in awhile, and I think I’ve got chocolate chips in the cabinet…
You know, mostly I like life here in the Land of the Trolls, really I do. But up until recently, there was one unforgivable lack. You see, if you asked for a “muffins” - and no, that “s” isn’t a typo, for some reason they borrowed the plural and used it to mean the singular - anyway, if you went into a cafe and asked for a “muffins”, you would be served… a miserable… dry… tasteless… little… cupcake. Sometimes it wouldn’t even have icing on it, and when it did, it would be just a little dab of powdered sugar mixed with milk.
Fortunately the times, they are a-changin’, and you can get recognizable muffins now. The little mutant cupcakes are now mostly served at children’s birthday parties as a quick and convenient sugar delivery device.
I do have a recipe for chocolate chip muffins that I will make - sometime. Problem is, I love to cook, so I am always looking at a list of things to make, and I never catch up! This week may be cream of carrot soup, and Lazy Daisy Cake - mostly because I have some of the ingredients for them already.
Still working on the muffins - and limiting myself to one a day!
Susan