And when I say “well-done” I mean almost-but-not-quite charcoal. The cheese MUST be brown.
I know “what kind of pizza do you like” has been done to death, but the best pizza I’ve found to do this with is Jack’s, made by Kraft. Four for 10 bucks. Bacon cheeseburger. Goes good with beer, to.
Please pardon me, need to check the oven…
I haven’t seen the other thread, but I guess I’m the opposite. I like thick crust pizza. None that’s almost burnt or too crispy.
The best pizza on earth is easily Seattle’s Olympia Pizza. It is a Greek-style pizza, which means that the sauce is not your typical Pizza Hut crap and I think they might use less-than-typical cheeses and meats.
Mm-Mm-Good.
The cheese is usually browned. Damn, I’m hungry. Maybe if I win at poker tomorrow night I will be able to afford one.
Yeah, I like it well done too… up to a point. When I used to live in SF, I used to always buy a slice at Bus Stop Pizza on Divisadero, they’d reheat it in the oven but it was never well-done enough for me. One day I told em to really REALLY heat it. I took a bite, and one of the pepperoni welded itself to the roof of my mouth, burning me hideously, raising a blister on my palate that tore right off. I lost a chunk of palate tissue the size and thickness of a pepperoni. Took more than 2 weeks to heal.
Watch out for that deadly hot pizza!
Oh, Jack’s.
My grocery-store pizza is decided by what’s the cheapest. Four for ten, sometimes five for ten … Tony’s, Jack’s, Tombstone, sometimes even Totino’s Party Pizza if they’re under a buck each.
One of those in the oven, and I’m set for the day. I think I’ve got two pepperoni+sausage Jack’s in the freezer.
I truly am a connoisseur of frozen pizzae.
Isn’t that kinda like citing vintage years for RC cola, or making urination a Nobel prize category?
The '93 was a bit raw, I admit, but Royal Crown made up for their transgressions with a banner year in '94. Be sure to try a sample from a southern cannery- it really makes the difference.
I like the cheese a little browned, and if pepperoni is the topping, I like it crispy. I suspect this can only be achieved in an oven with uneven heat - more top heat than bottom-heat, to brown the pepperoni and cheese but cook the crust just right.
So my favorite local pizza joint must have a defective oven. I’ll have to be careful not to order so much pizza that they have the money to fix it.
I walked out of a pizza joint yesterday, not buying a slice because the cheese was not browned at all. Take that stuff to the suburbs. 
What’s the deal with the new Diet RC. It has an odd taste, and I don’t think it’s that new sweetener they use because Diet Rite still has the same great taste.
And, why is it so easy to drink Diet Rite? I can swill down 2 liters of that in 5 minutes, which is impossible with any other diet cola.
I just burned my mouth on a frozen pizza. No, it wasn’t frozen when I ate it! But I had to leave it in so long to get the cheese to coagulate, I suppose you could call it “well-done”, as in, the job of making my gums bleed was well done. :::grump:::
UGH! My mom once burned a pizza and the stuff was like shoe leather…it was so nasty!
And don’t you be knocking frozen pizza-Jeno’s cheese pizza, a Mug Root Beer…mmmmmmm…