Mine is Jewel (midwest grocery store chain) Chef’s Kitchen thin crust sausage, believe it or not. They have the perfect balance of crust/sauce/cheese/meat, and always cook up crispy and delicious. Sadly, I had to substitute the pepperoni tonight because the were SOLD OUT of the sausage. They’re ok, but not the same. Feel free to just name it, or extol the virtues as well.
This is not to say that there aren’t excellent restaurant pizzas out there, but this is about your grocer’s freezer. Let’s hear it.