Tried a frozen pizza today and it tasted like wood and hatred. It looked good in the store and it was one of the more expensive kinds, but that did me no good.
I’m not a big pizza guy, and only eat it once or twice a month, but honestly, frozen pizza sucks. Every six months I try another brand just to see if I’ve been colossally unlucky and I always end up feeling like I do now; like I swallowed a big rock, even though I didn’t eat much. I’ve tried mnost of them now, even the much-ballyhooed California Pizza Kitchen frozen pizza, which bore as much resemblance to the pizza served in a real CPK as my bathtub bears resemblance to the Atlantic Ocean.
Surely to God it’s theoretically possible to produce and sell a decent frozen pizza, so why isn’t it done? Is it simply that it would cost so much it wouldn’t be bought?