I want it on the record and I want it spelled out in GREAT BIG LETTERS that I AM AN OMNIVORE!
In brief; I eat meat.
I love meat.
I love it rare, well done, sliced, diced and served on a slab.
I love it as lamb.
I love it as ham.
I love it as Spam.
I love it with jam. (Bet you were wondering what I’d finish the rhyme with.)
Humans were made to eat anything which would not eat them first, and to polish off fruits and grains as an appetizer and to help their bowels work. I have had some acquaintances who were ‘Vegans’ – (Crap that name sounds like something out of a grade B science fiction
movie.) They almost drove me nuts with their comments about the poor animals, the rightness of ‘browsing,’ the benefits of clean colons, and bloody gobbits of meat verses sweet, fresh fruit.
I love vegetables but along with meat. Roast corn and baked spuds, fresh lettuce and tomatoes, mild onions and crisp celery, served along with a big, rare steak. Polish it all off with fresh fruit and I’m happy.
My teeth, I learned, are designed to grind seeds, masticate plant fiber and cut, rip, shred and hold meat. Most of us have those little ‘vampire’ teeth poking out like fangs. Well, they used to be. Fangs are not used to sneak up on a cabbage. They are used to grab and hold meat! Even our intelligence evolved from hunting live prey, not sneaking up on a leaf.
I know of no herbivore which developed much in the way of intelligence but I know of several animal omnivores which have displayed smarts.
Pack me a chicken with tomato, celery, bread, mushrooms, onions, garlic, green peppers and small potatoes, toss it in the oven and I’m happy.
Cover me a thick steak with tomatoes, onion, a squeeze of mango, sliced carrots and garlic, poke it in the oven and serve it up and I’m pleased.
If you wish to browse in the back 40, please do, but cut me off a hunk of that cow there and throw it on the fire as you pass by.
Meat lovers of the world unite!
Pass the A-1 please.