I made this dish up-- help me name it.

Cafe Society
1

Or, if it has already been invented, what’s it called?

Butter in small frying pan, when melted and foamy add an egg. Add shredded smoked Gouda over top, cover and cook until the yolk is thick and creamy but still runny. Place on bread (Italian or Cuban works well) and pierce the yolk and the bread so the yolk can run into the bread. Top with salt and pepper or sriracha.

Sure it’s a fried egg on bread but it is a super great fried egg on bread that I’ve been making for lunch whenever I have to actually cook my own lunch. How 'bout calling them Huevos Big Girl? Nah, there’s gotta be a more fun and creative name than that.

Do any of you have a go to quick fix meal for lunch that you made up? I’d love to see 'em so I can try them out. Also, don’t forget a fancy name!

2

Oeufs sur pain grillé. It’s an old French farmhouse dish.

3

The Continental Lady

4

No wonder I’ve never heard of it before. I’m neither French nor a farmhouse. Although I am old.

5

After actually looking it up, Oeufs sur pain grille is plain old eggs on toast. There isn’t any cheese and I don’t toast my bread.

6

Toast your bread and call it Welsh Easter Rabbit.

7

Adam and Eve and Luuk under a raft, wreck 'em.

8

Oeufs sur pain avec fromage.

Or, you could call it Biggly Eggs. :smiley:

How about: Goud Eggs.

9

If you’d put some ham on the bread before adding the egg, it’d be what we call Strammer Max in Germany.

10

What if you just called it “Jim”?

11

This sounds like an extraordinarily delicious idea.

12

That’s a cheesy egg banjo. Beloved of squaddies everywhere.

13

My personal favorite is substituting the ham with a slice of Leberkäse. Simple and delicious!

14

Biggirl’s EBC.

Biggirl’s Egg Bread and Cheese.

15

How about “Oeufs de la grande fille”?

16

Ah, yes, the traditional French dish “Le beurre dans une petite poêle, lorsque fondu et mousseuse ajouter un oeuf. Ajouter le Gouda fumé râpé par-dessus, couvercle et faire cuire jusqu’à ce que le jaune soit épais et crémeux mais encore liquide. Placer le pain (italien ou cubain fonctionne bien) et percer le jaune et le pain alors le jaune d’oeuf peut courir dans le pain. Saupoudrez de sel et de poivre ou de sriracha.”

The name is a bit of a mouthful, but very descriptive.

17

You know some idiot will start calling it “Gym” and saying ewwww, I’m not eating that!

18

One often names a dish after it’s point of origin. The OP does not exactly list her location, so:

Hua i konei. Why not name something in Maori???

19

I will name him George.

20

Sounds more like the horror movie version:
“I will hug him and squeeze him and love him THEN I WILL COOK HIM AND EAT HIM!”