It’ll get there eventually – what’s your hurry? 
I worked as a bartender in an English pub for a few months when I was 18. I was just thrown back there and expected to deal with whatever. Mostly, it was simple: rum and coke, gin and tonic, pint of lager, half of bitter, measure of scotch, easy stuff. Nobody ever asked for sex on the beach or a harvey wallbanger.
But the Guinness pour was nerve-wracking. Those fuckers would just stare and stare, waiting for me to fuck it up somehow. But I learned, and it does make a difference. Should be a basic for any competent bartender, if they’re selling the stuff.
Well, if it’s Coors or Budweiser, it’s already there, just canned.
That’s what I keep telling her, but nooo…
It takes a big man to threadshit in a beer thread. Just sayin.
Big asshole, you mean. I’ve never seen CR post anything worthwhile yet, and I doubt I ever will. In the words of Gunny Hartman, the best part of him ran down his mama’s leg.
Guinness is food.
Hmmm, true.
My dad has a recipe for bread that’s just beer and flower. Damn, it’s good.
Hell yeah. Now I’m thirsty 
Apparently it is, as you couldn’t be bothered to write it out or even cut & paste.
Anyway, it’s nonsense. It tastes perfectly fine even if consumed directly from the bottle.
Now yes, it’s true if you don’t take some care & time you end up with too little beer and too much foam, which if I am paying for beer is a crime.
What kind of flower? Daisies? Carnations? 
ETA: I imagine that bread has a really nice bouquet!
What’s mandatory - the shamrock, or the stabbing?
It’s a good bet Bricker has at least $1500 worth.
Now THAT’S some good fucking pretentious twaddle!
But a beautiful poster. I don’t like their beer, but they do cool marketing. I own a few Stella chalices, and a special fancy knife for cutting the head. 
Both. Makes a good show for the tourists.
That’s awesome … that SA created it makes it priceless.
Guinness = ambrosia
Yes, too big a head is a waste.
I admit I haven’t shopped around America for a better stout. There is a nice fairly cheap bottled half and half from Yuengling that I enjoy with many meals.