The trouble is that in order to make thing low fat, they have to add something to make up for the flavour. Low fat probably equals high sugar. If dieters actually counted the calories rather than the grammes of fat, they’d be better off.
I’m also a firm believer that a little bit of sucrose is probably better for you than a lot of artificial sweeteners.
I noticed it too. At my local Target (SuperTarget or whatever they call the ones that sell groceries), half the time they’re out of normal yogurt, and I have to buy the lowfat. I mean the un-flavored yogurt in big tubs. (I too can’t stand yogurt with sweeteners, artificial or otherwise.)
No, it’s goood! I like to mix in a little bit of garlic salt and use Tricuits to scoop it up. Yum.
As far as I can tell it’s cheese they didn’t pour all the whey off, so you’ve got the curds and a bit of whey. Also it’s extremely young cheese.
You could try dry curd cottage cheese if the runniness bothers you. Me, I like my Satan seed a bit runny.
I keep seeing this as “turd cottage cheese.” This probably won’t help you like cottage cheese more.
I know - I wrote the post and I can’t help reading it as “dry TURD cottage cheese.”
No cottage cheese for me for the forseeable future. urp.