So there was this really good Israeli restaurant in my neighborhood that closed down a couple of years ago. (It is the place I learned the wonder that is Shakshuuka.) They had a sammich I loved, and so I made it myself.
Anyways, here’s the recipe:
Softish bakery rolls
1 Haas avocado
Mango Pulp or Mango Chutney (The restaurant menu said “mango chutney”, but all I found at an Indian grocer was mango pulp.)
Some lemon juice
Muenster Cheese (although the restaurant used brie)
Slice cucumbers sushi style (long strips, cutting out the seeds. This way it is all crunch). Slice mango. Slice avocado, and dip slices in lemon juice so it doesn’t go all brown. Slice rolls. Put a slice or 2 of cheese on bottom half of the roll, and put roll in toaster oven until melty. Assemble to taste.
This is surprisingly filling, and tastes good, and is obviously super healthy. It is also relatively inexpensive (we made 3 rolls worth of sammiches from the ingredients). Untoasted, it is still good.
What’s your favorite vegetarian sandwich?