Eat fresh! Also, the leftover water forms a delicious “tuna gazpacho”.
I can’t comment on tuna, but the deli I go to makes their potato salad from scratch from products provided from a central supplier.
The supermarkets here have many things in their deli. I’ve noticed that they make them in-house. Granted, thinks like poke are from a kit, but the kit is assembled there.
That is not the way businesses usually approach these things. They ask the question, “Is it going to be more expensive to defend against this in court, with some risk of losing, and have all the publicity of a court case that goes on the public record, possibly with evidence that makes us look bad even if we can win? Or settle out of court quietly with an NDA to all parties, with a statement that we committed no wrongdoing and settled the case as a business decision?” This stuff happens all the time.
Given that the accusation is already out there and being featured in many places, they don’t really have an option to “settle quietly” any more. That might be an option if a lawyer contacted them privately to shake them down, but I think the ship has sailed.
Not “people”- lawyers, who have alleged that in a lawsuit to make money.
This sounds like that Taco Bell lawsuit alleging their beef wasn’t beefy enough (35% vs the company’s claim of 88%). Turns out 
all ground beef has a water in it.
Well, chicken is the tuna of the land.
It’s made from the entrails of a cash cow class-action suit filed by unscrupulous lawyers.
That’d be my guess.
OTOH, Subway is so bland I dont eat it, so I am not a big fan, either.
It tastes every bit as “Tuna-ish” as the stuff I buy at the market.
Memo to self: next target for my unscrupulous shakedown litigation - your market.
Frankly, what should be more scandalous is that their ‘cold cuts’ sandwich is just a turkey sandwich.
What’s this now?
I think this is the clue. The plaintiffs will show some sort of lab analysis that proves the main ingredient in the “tuna” is not actually tuna, but mayonnaise. Therefore, Subway should be calling it tuna-flavored mayo or somesuch.
I had an aunt who would make sandwiches for a dozen kids with a loaf of Wonder bread, a whole jar of mayo, and a single tiny can of tuna.
Maybe the giant Vundu that lurks at the base of Kariba Dam in Zimbabwe?
So, what is it? Is it chicken, or is it fish? Is it Chicken of the Sea?
Could be Tuna of the Land.