I want the pit still i n there. If an olive can be stuffed, its too late to save it.
I love olives. All kinds of olives. In brine, in oil, black, green, kalamata, you name it. Stuffed with garlic, blue cheese, jalapenos, onions, all good but anchovies? Blech.
I picked blue cheese out of the choices offered, but garlic would be a close second.
Stand in the kitchen and eat half a jar? Amateur.
I’m still puzzled by the notion that you should put non-food-items like anchovies in food.
Just thought I’d drop in with a lawn declaration that it’s an-CHO-veez, not AN-chuh-veez!!!
I will take a jar of each. Where do I send my address?
After more than 24 hours of mulling this very important question, I settled on garlic. And no fannying about, a whole clove with each olive, please thank you.
I have a case of Jalapeno/Garlic stuffed queen olives sent to my mid-west home from California about twice a year.
I’d tell you the supplier but I’ve already said too much.
I want it ALL for myself.
I protest that this poll is manifestly unfair. I happen to like Jalapeno and blue cheese olives with equal fervor. Both are fantastic, but in the end I voted jalapeno because it was getting less love.
Garlic, but not the kind you linked to where they just shove a hunk of garlic in the pit. I pick up a brand from Spain when I’m in NYC that are stuffed with more of a garlic paste. They don’t have the garlic ones on the web site but here’s the blue cheese version.
https://www.despanabrandfoods.com/product/jolca-manzanilla-olives-stuffed-with-blue-cheese/
If an olive must be stuffed with something, then let it be garlic.
As I thought about the question, I also thought I may have to pick up a jar of garlic-stuffed olives later today, and mix up some pre-dinner martinis.
Same here. When I bought a jar I assumed it was some stuffed with garlic and some with jalapeno but they managed to get get both into the same olive. What a marvelous age we live in.