I just turned 50 this month. Over a year ago I (and a number of co-worker peers) left the company we were with, and joined a different company which offers much better sales tools and opportunities. The corporate culture of this new company is more male centric, and tends to involve considerably more bar centric get togethers after hours.
There is no overt pressure to drink to excess, and I normally only drink socially (I have no alcohol in the house) but like any group of guys it gets to be “let me buy you one” then you buy him one etc. etc. and before you know it you’ve quaffed 5+ beers over 2 -3 hours and have a major buzz. Plus the bartender is very gregarious, and a borderline friend (at this point) and tends to refill your glass without you even asking.
I have no ''need" to drink at all, but to go to bar and socialize without the give and take described above sans buzz seems kind of pointless, and to be honest it’s kind of enjoyable. Also once you’ve had 2 beers your judgement about more beers tends to be somewhat compromised. I tend to drink quickly and if I left after 2 beers I would miss a lot of the socializing I’ve grown to enjoy.
Anyway, like I said I’m 50 and I find myself in these (to me) over consumption scenarios about once a week. I’ve never been a big drinker and only drink socially, but I’m worried that it’s not a good idea to keep hammering my liver (even intermittently) at my age. would it be best just to go cold turkey, or figure out some beer nursing strategy that would extend the drinking time without over consuming?