Ok, someone reassure me that I’m not the only person reading this and thinking, " You know, I do have that attachment for my dryer which creates a platform to dry sweaters on. It would make a nice flat space for a dish of something, and lets face it, I never use it for sweaters."
Ooh! Disconnect the dryer hose so it vents into the house and put some nice fresh garlic toast on the sweater rack! Then you keep the toast nice and warm and spread the lovely garlic toast smell at the same time!
Canned peas are the only kind to go with this meal. I like frozen peas too, but they’re like a different vegetable or something. I think it goes back to my childhood. But ONLY LeSeur Early Peas. Not the big yucky pasty ones.
It’s Monday night, and I’m on my own for dinner since I’ve got class.
I could go for some garlic and butter chicken wings, but they’re kind of greasy. There’s always McDonald’s or Sheetz. I think I’ll go to Sheetz for hot dogs.
I’m sure that you are still a very nice person. {Muffin slowly backs away from the canned peas with a look of fear in his eyes, hoping against hope that the canned peas will not notice him.}
Unfortunately, I finished off the last of my Keema yesterday, so am looking at opening and doctoring a can of soup…not that there’s anything wrong with that…
Tonight is Salisbury Steak with brown gravy, french fries, sliced peaches. Oh, and the Salisbury Steak can be served like an open-faced sandwich, on bread, for those of us who like it that way (that would be just me; the kids aren’t big on the open-faced sandwich thing).
