We just moved from Boston where it was easy to get imported groceries and my husband is Irish. We had to have a few things on hand:
- HP Sauce
- Biston gravy mix for the ‘spuds’
- Irish bacon for Sunday breakfast
- Irish sausage for Sunday breakfast
Now we’re in Iowa and I’m trying to find suitable substitutions in a location where 1/3 of the population doesn’t have a brogue.
Does anyone know if the HP sauce my husband puts on his ‘chips’ is the same thing as Heinz 57? If I hide the bottle and throw some on his plate will he know the difference?