A long time ago, in a place a miles away, a pretty girl told me that humans (and indeed most meat) is actually naturally green. Our blood is red, obviously, but if you took a chunk from someone it would be green, then change to red over time or with treatment.
I thought she was wrong.
Then I read Stephen King’s On Writing a few years ago, and he mentioned his mother describing a jumper to him, and referred to the colour green.
I saw a picture of a snake bite the other day, and the deepest part of the wound was a greenish colour. Had the previous two incidences not occurred, I would have written it off as infection.
I too have seen my share (working in histotechnology lab) - no green except for maybe parts of the liver (the bile, you know). Body parts do actually look really cool, though (except the pails of breast tissue removed from old ladies).
If you removed all the elements that made it red, it would no longer be red, and instead would be… probably greenish. The tonal range of flesh and skin is slightly greenish reds.
I went on a carnival ride once. Got really sick and lost everthing in my stomachand shortly felt fine. As I was walking around, I noticed people looking at me oddly.
Finally, about 5 minutes later a total stranger stops me and says “Dude, you are GREEN!”. Now if a total stranger tells you something like that its gotta be bad.
Well, I hit the nearest bathroom and sure enough, my face looked quite green. I guess it was from being flush from being sick.
I certainly now understand where the phrase “green behind/in? the gills” came from.
When bodies decay they turn greenish. I just watched WWII in Color HD on History and there’s a fair amount of brownish and greenish corpses. At least in parts.