Is pickle the new bacon?

[dropzone]

How do you make dill pickles without garlic?

[AlsoNamedBort]

@Typo_Knig

bacon-infused pickles.

I’ve never been a fan of bacon this and bacon that. I like just straight up bacon. But this is an idea I could get behind.

[Guinastasia]

Can you still find the Heinz pickle pins?

[crowmanyclouds]

@dropzone

… dill pickles without garlic?

Dill pickles without garlic just ain’t kosher!

For those that don’t already know,[spoiler]

PICKLE TYPES
…
1. FERMENTED PICKLES: The oldest method of pickling, when a naturally occurring bacteria transforms the sugars present in the ingredient into an acid, preserving the food. These are called “processed” pickles …
…
Dill Pickles: This is by far the most popular variety of pickles, universally revered and enjoyed across the country. There are a few distinctions within this category:
Genuine Dills are “processed”, and dill weed is added to the tanks during the last stage of fermentation. Their flavor is more concentrated and sour than other dill pickles.
Kosher Dills are made the same way, but generous doses of garlic are added to the brine at the end. Just because they’re called “kosher dills” doesn’t mean they are produced according to Kosher law - you have to check the label to see if Rabbinical supervision certified that particular brand Kosher. Though inextricably linked to a Kosher tradition in New York, “kosher dill” now refers to a flavor profile. …[RIGHT]CITE[/RIGHT]

[/spoiler]CMC fnord!