No there aren’t. I asked if there were any Chinese Jews at a Chinese restaurant one time. The waiter told me there was orange jews, apple jews, grape jews and pineapple jews, but no Chinese Jews!
Pardon me in advance for appearing as such a common simpleton in front of an audience full of such infallible sages, but are there not genetic differences between ethnic Jews and your typical Palestinian, just as there are between white, blacks, Asians, and yes even Aleuts?
Something has to say: two ethnic African gametes produce offspring with dark skin, dark eyes, wiry hair, two Asian gametes produce almond-eyes, straight dark hair, etc.
I know they are not 100% accurate but there are genetic tests to determine one’s heritage.
As much as it pains some of you to admit it, there are physical differences between whites, blacks, Asians, etc. It doesn’t mean one is any better or worse than the other.
Of course, it’s a far leap from recognizing differences to killing all of one race with what all of another race is effectively immune to, but I felt that this needed to be pointed out.
WTF? I was responding to a very specific sentence, which I took the time to C&P, that we have enough to worry about with what people are doing without worrying about what people are thinking. I never commented on the article or the assertions of the OPer. I sure as hell never posted anything indicating I agree with him. So you can dial down your hostility, mkay? :dubious:
Semitic origin Arabs and Semitic origin Palestinians are likely to be very close genetically, and developing a genetically targeted weapon that will effectively parse out these differences and exploit them, without whacking off a good chunk of the weapon users population is effectively impossible even in some super duper future science scenario. The populations are too close genetically.
Well, you might be able to work out something based on dietary or behavioral differences between the two groups, eg design a bug with a toxin pathway that’s only switched on in the presence of lectins from the fruit of a Baghdad date palm cultivar or some such. It’d be a lot of work, but perhaps not truly impossible.