Never say never! You may not have seen this thread, where @CairoCarol also was opposed to induction, but after some research decided to get one and is happy with it.
Just wanted to finish off this thread with a thank you to all who participated, and let you know that thanks to all your input, I did further research and made a choice.
I started this thread opposed to induction but after reading comments here, decided to do more investigation. Turns out, there are ways to overcome my objections:
Scratches can be minimized by using Silpat or parchment paper when you cook. I’ve also decided that the advantages outweigh the drawbacks. So what if my cooktop is…