My mom’s aunt made angel food cake with homemade caramel icing. She brought it to every family gathering, so my mom and her brothers got tired of it and never made it.
My mom still doesn’t like caramel and she’ll tolerate angel food if it’s served with berries.
I’ve made angel food cake, but never the icing.
So I would be thrilled to find angel food cake with caramel icing, just like my great-aunt made.
Cake I don’t like? Someone else mentioned mango cake. Why would someone contaminate cake with mango? Just put fondant on it to complete the horror.